Submitted by: Jackie Juntti
If you still eat processed - fast food - after reading this then you deserve being *bugged*
I long ago gave up all frozen foods and high acidic foods in order to get HEALTHY.
Since changing my pH to the Alkaline reading ( real food not corporate chemicals), 2005, I have not had one day of any virus or bacterial illness. Wish I could find a cure for my falling apart bones. So far my only hope for that is the NEW BODY I get when I go HOME which I am anxious to reach.
Jackie Juntti
Socialism -- Communism -- Fascism -- are really SATANISM
We are in a SPIRITUAL WAR - not a political battle.
https://naturalnews.com/2022-
YOU WILL EAT BUGS AND BE HAPPY: Wales now feeding schoolchildren mealworms and crickets for lunch as part of the Great Reset rollout
Tuesday, June 07, 2022 by: Ethan Huff
Tags: bugs, crickets, fake food, food rationing, food scarcity, food supply, great reset, gross, insects, lunch,
This article may contain statements that reflect the opinion of the author
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For a very long time, they and their lineages have been architecting a new world in which humans are no longer allowed to live, eat or even breathe as they always have. And they are using the myth of “climate change” as their excuse.
Decades of global warming propaganda, which infiltrated Western schools and reprogrammed an entire generation into fearing things like carbon dioxide (CO2), is now bearing the rotten fruit that the “elite” always intended: the elimination of meat and other life-sustaining foods.
Many “plant-based” foods are little more than genetically engineered (GMO) fake foods posing as “natural.” These so-called foods are highly toxic and do not provide the same level of nutrition – if any at all – that traditional foods such as meat long have for the human race.
Not only that, but large corporations will now generate billions of dollars in new profits from the government-sponsored food campaigns that will continue to transition humanity away from real food and straight into a new plant-based, meatless Soylent reality.
“Two years ago, the European Union (EU) classified insects as ‘novel foods,'” Rair further explains. “In other words: the preparations for insect food have been underway for a long time. As a result, edible insects are increasingly sold across the EU.”
“The UK Food Safety Authority (FSA) will provisionally allow trade in edible insects in supermarkets and retailers starting in June, with full approval expected next year. Evaluation is currently underway for crickets for human consumption; mealworms are also expected to be submitted soon.”
The pilot program, which is being run by Cardiff University and the University of the West of England (UWE Bristol), includes a study that specifically aims to come up with the best approaches for “convince[ing] the young generation and their parents of edible insects’ environmental and nutritional benefits to reducing global meat consumption.”
In the end, what remains of humanity within this new meatless paradigm will be considered “sustainable citizens” that exist to perpetuate an “ethical food future.” Carl Evans, headmaster at Roch Community Primary School in Pembrokeshire, says he is excited to “support the children in developing a sustainable and ethical citizenship.”
To keep up with the latest news about the global transition away from meat, be sure to check out Genocide.news.
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