Submitted by: Sandra
1960 USDA Film Admits Scientists “Fixed the Glutens in Flour”
(Truthstream Media.com) What triggered a whole market based around ‘gluten-free’? As I’ve reported before, it’s not just some new food fad; gluten is actually making people all kinds of sick and slowly killing others. Wheat, a major source of gluten, also happens to be the the number two food...
(Truthstream Media.com)
What triggered a whole market based around ‘gluten-free’?
As
I’ve reported before, it’s not just some new food fad;
gluten is actually making people all kinds of sick and slowly
killing others.
Wheat, a major source of gluten, also happens to be the the
number
two food subsidized by our government; it’s grown all over the
place
and put into a large majority of our foods. Studies have shown
that
back in the 1950s, one in around 5,000 people might have a
severe and
potentially deadly allergy to gluten known as Celiac’s
Disease; now
it’s more like a staggering one in 133.
