TPP: Secret Negotiations Underway To Control The Worlds Food Supply
(Mark Dunlea)
The agriculture section of the Ecology Branch of the Green Shadow
Cabinet opposes the Trans-Pacific Partnership (TPP) as the latest Free
Trade Agreement (FTA) assault against food sovereignty, where the
profits of multinational companies are placed ahead of the food security
needs of individual nations.
The TPP seeks to revive the stalled expansion of the World Trade Organization
The
TPP is a trade agreement under secret negotiation by by Australia,
Brunei, Chile, Canada, Malaysia, Mexico, New Zealand, Peru, Singapore,
the United States, and Vietnam. Japan will join at the next meeting).
Access to food is a basic
human right. Instead, TPP expands the notion that food is just another
commodity subject to economic speculation and exploitation solely to
increase the profits of multinational corporations. TPP promotes
export-oriented food production, its passage will increase global hunger
and malnutrition, alienate millions from their productive assets and
resources; land, water, fish, seeds, technology and generations of
cultural knowledge.
In order to guarantee the
independence and food sovereignty of all of the world’s peoples, it is
essential that food is produced though diversified, community based
production systems. Food sovereignty is the right of peoples to control
their own food and agriculture; to protect and regulate domestic
agricultural production and trade in order to achieve sustainable
development objectives; to determine the extent to which they want to be
self reliant; to restrict the dumping of agricultural products in their
markets, and; to guarantee local fisheries-based communities the right
to manage their aquatic resources.
A TPP trade agreement will
impact all levels of the food system, from the growers, to the markets
distributing the food; from the quality of the food available to
consumers, to the ability of governments to protect and be held
accountable to their people. The TPP is designed to help agribusiness
get bigger and more powerful in their drive to consolidate ownership of
the food system — from seed to shelf. The TPP will speed up the global
race to the bottom in terms of farm prices, workers’ wages,
environmental standards and human rights.
Farmers have been excluded from the
negotiations over TPP. Access to meetings and materials are limited to
officials and corporate stakeholders. U.S agricultural representatives
are predominantly Big-Ag supporters, including Monsanto, Dupont,
Syngenta, and Walmart. Free Trade cannot be Fair trade when the people
are excluded.
TPP will empower
agribusiness to sue countries for trying to limit the kinds of food they
import. Domestic food safety standards can also be challenged /
weakened as barriers to trade. The TPP will increase risks to food
safety in the U.S, as similar “equivalence rules” in prior agreements
have forced the U.S. to, for example, permit the import of sub-standard
meat product.
Public Citizen, a non-governmental organization, points out that
there are over $13 billion in pending corporate “investor-state” trade
pact attacks on domestic environmental, public health and transportation
policy. Mere threats of such cases have repeatedly resulted in
countries dropping important public interest protections, exposing their
populations to harm that could have been avoided. The use of
international tribunals to overturn regulations has increased
dramatically in the past decade. Tobacco firms are using the regime to
challenge tobacco control policies.Yet while TPP countries have agreed to provide foreign investors an array of extraordinary new privileges, the TPP countries have not required investors to agreed to health, labor or environmental obligations.
Like the North American
Free Trade Agreement (NAFTA), which displaced millions of Mexican corn
farmers, the TPP is expected to flood markets with cheap products,
increasing pressures on small farmers to grow cash crops, rather than
traditional food crops. And, like NAFTA, TPP will force small farmers
off the land forcing them to migrate to cities, and cross borders hoping
to survive. FTAs have undercut the right of local producers to receive a
fair, locally determined price for their products by forcing farmers to
compete in the global food market.
As a result of FTAs, agricultural production has increased the use of
fossil fuels for production and transportation, thereby increasing
pollution; increased the use of chemical inputs; expanded the health and
environmental risks associated with genetically modified material; and
reduced biodiversity by favoring mono-cropping.Many environmental, farm and fair trade groups are concerned about the negative impact the TPP could have on where and how dairy products are produced and processed. The U.S. dairy industry generates $140 billion in economic activity and employs an estimated 900,000 workers, while providing nourishment to millions more. The nation cannot afford to compete with dairy imports produced under unfair conditions.
Rather than adopt the TPP,
governments must uphold the rights of all peoples to food sovereignty
and security, and adopt and implement policies that promote sustainable,
family-based production rather than industry- led, high- input export
oriented production.
The Green Shadow Cabinet supports agroecological trade policies that:- Ensure adequate remunerative prices for all farmers and fishers;
- Exercise the rights to protect domestic markets from imports at low prices;
- Abolish all direct and indirect export supports;
- End domestic production subsidies that promote unsustainable agriculture, inequitable land tenure patterns and destructive fishing practices;
- Protect fish resources from both land -based and sea-based threats, such as pollution from dumping, coastal and off-shore mining, degradation of river mouths and estuaries and harmful industrial aquaculture practices that use antibiotics and hormones;
- Establish national and local mechanisms for quality control of all food products so that they comply with high environmental, social and health quality standards;
- Recognize and enforce communities’ legal and customary rights to make decisions concerning their local, traditional resources;
- Ensure equitable access to land, seeds, water, credit and other productive resources;
- Prohibit all forms of patenting of life or any of its components, and the appropriation of knowledge associated with food and agriculture through intellectual property rights regimes and
- Protect farmers’, indigenous peoples’ and local community rights over plant genetic resources and associated knowledge — including farmers’ rights to exchange and save seeds.
- Ban the production of, and trade in genetically modified (GM) seeds, foods, animal feeds and related products;
- Encourage and promote traditional agriculture and organic farming, based on indigenous knowledge and sustainable agriculture practices.
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