Saturday, May 30, 2015

TEXAS NEEDS OUR HELP!!! LEND A HAND - PLEASE!

Conservatives,

Today, Gary LeBlanc's team at Mercy Chefs is battling extreme conditions in their efforts to serve thousands of meals in two of the hardest hit regions in flood-ravaged Texas.

Please take a moment to read Gary's update below to see how they are going above and beyond the call to help these victims.

Mercy Chefs depends on the generosity of the Grassfire team to help meet this urgent need. Go here to make a tax-deductible contribution directly to Mercy Chefs to help.

Steve Elliott, Grassfire

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Gary's update...




Conditions here in Wimberley are among the poorest we've seen. Four more bodies were recovered earlier today as periodic downpours and continued flash flood warnings are wreaking havoc on Rescue teams and volunteers who are still trying to reach victims in outlying areas.

One resident said that in a matter of moments, "his living room was turned into a giant washing machine."

Because treacherous conditions in both Wimberley and Houston have made it all but impossible for many to reach us, we're taking the meals to them.

MC Delivers food 1
I'm so proud of our Mercy Chef volunteers who are literally putting themselves at risk — going out as far as the conditions will allow, in an effort to feed those who, in many cases, have lost everything. With conditions today even worse, I anticipate we will continue reaching as deeply as we can into the community to feed more people.
 
Despite tremendous cooperation from other organizations and local agencies, the need here is almost overwhelming. So many have been tragically impacted, and I am asking for your help so that we can feed everyone in need.

To help us with this immediate need, go here or click on the banner below to make a difference in the lives of these Texas flooding victims.

Just $50 feeds up to 20 people a day; $75 feeds 30; $500 feeds up to 200 a day. At critical times like these, there are some who can do even more!

Thank you and God bless you — Gary
 
Donate to Mercy Chefs
 

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