OUR FOOD IS BEING POISONED AS WE SIT IGNORANTLY BY!

Submitted by: L R Dutton

Hazards of GMOs: The Scientific Evidence Mounts

The biotech industry likes to claim that genetically engineered foods and crops are perfectly safe, that they are identical (“substantially equivalent”) to the non-GMO foods and crops that humans have always consumed; therefore they don’t need to be labeled. This is a dangerous lie. A lie that is profitable for the largebiotech, processed food, chemical, and retail corporations that are forced-feeding us GMOs and deceptively labeling or marketing GMO-tainted foods as “natural,” when actually they are hazardous for human health, the environment, and climate stability.

If you want to know more about the hazards ofGMOs, please check out this recent article

If you want to read a comprehensive overview on the hazards of GMOs, please download this summary as well as the entire PDF document